— Arrival Day - Departure day - Adults - Children
Our Restaurant
La Mozaira’s restaurant experiments with the typical gastronomy of eastern Valencia, offering a simple and humble cuisine for everyone thanks to the talent of our young chef Vicent Sanchis Cogollos. A family atmosphere where the customer is one more, enjoying a relaxed experience with seasonal products grown in our garden and served from the field to the table.
Corners of relax and rest with unique details
Charming bedrooms
— Flavours, colours and textures of our vegetable garden
Much more than a hotel
Swimming pool
Our swimming pool is located in the west wing of La Mozaira, surrounded by an extensive garden with natural lawns and ample shade trees such as cypresses and lemon trees, visible from the reading room on the second floor.
The winery
The winery is located in the basement of La Mozaira. It is a space that originally did not exist in the old farmhouse, as the cultivated land in L’Horta Nord is very humid. Ten years ago it was built in the sub-floor to house our own wine cellar.
Main Terrace
The main terrace is also the entrance to our farmhouse. A small cobbled walkway crosses through an extensive Mediterranean garden, full of rose bushes, azaleas and bougainvilleas.
Reading room
On the first floor you will find one of the most captivating rooms in the hotel. In this lounge you can enjoy a pleasant reading session.
Main lounge
As soon as you enter La Mozaira, you will find this rustic lounge on the ground floor of the farmhouse, furnished with elegant sofas around a crystal-clear rectangular table.
Inner courtyard
In the past, the inner courtyard of La Mozaira was the main entrance to the farmhouse. This is where the carriages were left to enter the grounds, and then the horses were kept in the stables.
News and updates from our blog
Novelties
Julio Fontán. Pleasures of life.
Our readers are already familiar with La Mozaira, a restaurant project born in the Alboraya market garden, recovering a dream farmhouse. What they may not know is that at the end of last year, a young man, barely 24 years old, turned its kitchen upside down. His name is Vicent Sanchis Cogollos, and together with José Vicente and Wioletta, he is ready to leave his mark on our tables, and he is working hard to make his skills known to us.
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